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    You are in: Home / Recipes / Fruit Salad Recipe
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    Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Michelle Berteig's Note:

    This is a fruit salad recipe that I got from my mom. I think it is her own creation. Anyway, it is our favorite fruit salad, is easy to make, and keeps well in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in large container.
    2. 2
      Note: You may not want to add all the thickened cherry juice from the can of cherry pie filling. First add all the cherries, then enough of the juice to make a nice sauce for the fruit salad and color it a pretty shade of pink/red.

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    Ratings & Reviews:

    • on August 18, 2009

      45

      Very nice and hit the spot with my husband who was craving citrus. I enjoyed it, but thought the grapefruit was just a bit too tart in an otherwise sweet fruit salad. I will probably substitute peaches next time. A recipe with great "bones". Nuts, bananas, coconut, or melon pieces would be good additions, too. Thanks for sharing your Mom's recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 2
    16%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 17.7 g
    70%
    Protein 1.6 g
    3%

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