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    Fruit Salad

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Michelle Berteig's Note:

    This is a fruit salad recipe that I got from my mom. I think it is her own creation. Anyway, it is our favorite fruit salad, is easy to make, and keeps well in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in large container.
    2. 2
      Note: You may not want to add all the thickened cherry juice from the can of cherry pie filling. First add all the cherries, then enough of the juice to make a nice sauce for the fruit salad and color it a pretty shade of pink/red.
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    Ratings & Reviews:

    • on August 18, 2009

      45

      Very nice and hit the spot with my husband who was craving citrus. I enjoyed it, but thought the grapefruit was just a bit too tart in an otherwise sweet fruit salad. I will probably substitute peaches next time. A recipe with great "bones". Nuts, bananas, coconut, or melon pieces would be good additions, too. Thanks for sharing your Mom's recipe.

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    Nutritional Facts for Fruit Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 2
    16%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 17.7 g
    70%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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