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    You are in: Home / Recipes / Fruit Roll-Up Recipe
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    Fruit Roll-Up

    Fruit Roll-Up. Photo by aterveen

    1/3 Photos of Fruit Roll-Up

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 4 mins

    4 mins

    8 hrs

    ksilvan's Note:

    I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-ups. Great for packed lunches.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 quarts applesauce
    • 1 (3 ounce) box sugar-free jello

    Directions:

    1. 1
      Mix applesauce and Jell-O.
    2. 2
      Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray.
    3. 3
      Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.
    4. 4
      I have used all sorts of fruit puree not just apple sauce.
    5. 5
      Use your favorite flavor of Jell-O.

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    Nutritional Facts for Fruit Roll-Up

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.7
     
    Calories from Fat 4
    77%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 365.4 mg
    15%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.0 g
    0%
    Protein 6.3 g
    12%

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