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    You are in: Home / Recipes / Fruit Quick Bread Recipe
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    Fruit Quick Bread

    Fruit Quick Bread. Photo by newspapergal

    1/1 Photo of Fruit Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    newspapergal's Note:

    This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. ** This makes TWO LOAVES; it would be easily halved.

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Blend butter, sugar, vanilla, salt and lemon juice. Beat in eggs one at a time.
    3. 3
      Dissolve baking soda in sour cream, and add to butter mixture.
    4. 4
      Fold in flour, preserves, nuts and food coloring.
    5. 5
      Pour batter into two greased and floured loaf pans.
    6. 6
      Bake 35-40 minutes.
    7. 7
      (The photo I posted to this recipe in Oct. '05 was made with peach preserves. ;) ).

    Ratings & Reviews:

    • on September 01, 2009

      55

      I really love this bread! I thought it was a bit sweet. However, that probably depends alot on the preserves used. I made it with blueberry preserves. Such a wonderful, creative, and versatile recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      55

      I made this recently with blueberries and everyone loved it. I did not use food coloring, but it had a great purple color!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Quick Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 300.1
     
    Calories from Fat 120
    40%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 69.2 mg
    23%
    Sodium 258.5 mg
    10%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.0 g
    92%
    Protein 4.1 g
    8%

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