Fruit Punch Slush
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Yields:
-
2 ice cream buckets
ingredients
- 1 (46 ounce) can pineapple juice
- 6 ounces lemon juice
- 12 ounces orange juice
- 4 cups sugar
- 2 pints strawberries (or 5 bananas seeded)
- 6 quarts water
directions
- Dissolve sugar in very hot water; add rest of juice.
- Blend strawberries (or bananas) in some prepared juice.
- Mix well.
- Freeze overnight.
- (I usually stir it occasionally as it is freezing).
- Remove from freezer 1/2- 1 hour before serving and mix well into a slush.
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