Fruit Punch Slush
"I received this recipe from a coworker many years ago. This is great beverage to serve at a special party."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
10-14
ingredients
- 2⁄3 cup Tang orange crystals
- 1⁄2 cup sugar
- 3 cups water
- 2 cups cranberry juice
- 1⁄4 teaspoon almond extract
directions
- Day before: Mix all ingredients together.
- Pour into a clean container for freezing. Hint: I use a clean 1/2 gallon cardboard milk carton.
- Remove from freezer approximately an hour before serving.
- Place in punch bowl.
- Add 1 quart ginger ale.
- Stir until slushy.
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RECIPE SUBMITTED BY
Fancy Nance
Everett, Washington
A native Washingtonian, I was raised in rural Eastern WA. I met my husband on a blind date and decided to make my home in the Puget Sound area (Western WA) been here 30+ yrs. I work fulltime at a company that makes commercial airplanes. The combination of city and country life has resulted in a diverse menu at our house. Both of our daughters enjoy cooking and are usually on each side of me at the kitchen counter.
