Fruit Punch Slush

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READY IN: 10mins
Recipe by Fancy Nance

I received this recipe from a coworker many years ago. This is great beverage to serve at a special party.

Ingredients Nutrition


  1. Day before: Mix all ingredients together.
  2. Pour into a clean container for freezing. Hint: I use a clean 1/2 gallon cardboard milk carton.
  3. Remove from freezer approximately an hour before serving.
  4. Place in punch bowl.
  5. Add 1 quart ginger ale.
  6. Stir until slushy.

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