Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Posted for Zaar World Tour 2006

Ingredients Nutrition


  1. Cut oranges and lemons into eighths.
  2. Combine all fruit and spices in a large pan.
  3. Cook for 20-30 minutes into a "fruit soup," stirring occasionally.
  4. While fruit is cooking, pour wine into a large porcelain pan.
  5. Cover and bring to a boil, but do not cook.
  6. Pour fruit mixture into wine pan.
  7. Cover and bring to a boil again.
  8. When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
  9. Turn off heat.
  10. Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
  11. Let burn for 30 seconds, and replace cover on pan.
  12. Strain fruit mixture for other use.
  13. Bottle.
  14. Tastes best when served warm.
Most Helpful

WooHoo!!! The best part about this recipe was catching the pot on fire! I've always wanted to do that. (: Can't wait for it to "sit up" for a few days. It is already very nice (though potent) served warm. Made for ZWT3. Photo to come. (:

A Good Thing June 27, 2007