Fruit Punch Gelatin Squares (Uses 100% Juice)
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 3 (1/4 ounce) packets unflavored gelatin
- 1 (3 ounce) package Jello gelatin (4 serving size, cherry or raspberry)
- 1 cup water, heated to boiling
- 1 cup cold 100% juice fruit punch
- 3 cups fruit punch, heated to boiling
directions
- Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
- In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
- Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
- Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
- Cut into squares to serve.
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RECIPE SUBMITTED BY
Hello! My name is Carla. I have 5 kids ages 10 and under.
I love to cook, sing, paint, bicycle, and play piano. It's hard to squeeze in that many activities anymore though, but I still manage.
I grew up in Alabama and learned to cook everything southern. I spent a lot of my childhood and all of my adult life in Colorado, the healtiest state in the nation. I've become a health and fitness fanatic. I'ts a real trick to balance healthy eating and southern cooking. I've learned to make a lot of modifications to make those southern dishes work for us though.