2 Reviews

This recipe is the best of all the recipes I have made during the PAC Spring 2014 game. Wow, it is so good that I couldn't leave it alone. Since my countertop oven will not hold a 9 x 13 pan because it won't bake anything larger than 12 inches, I used two small rectangular glass baking dishes instead. It still turned out heavenly! I was concerned when I mixed up the batter because it seemed so thin. Not to worry....excellent results. The only canned fruit I could find in my pantry was chunk pineapple! Wow! Reminded me of a Pineapple Upside Down Cake but better! Made for PAC Spring 2014.

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CarrolJ May 09, 2014

Very good, and a great go-to dessert with ingredients I keep on hand! I added a dash of cinnamon to the batter, but other than that, followed ingredients exactly. I used a smaller pyrex, and it took a bit longer to bake because it was deeper. I used peaches this time, but am excited to try it with different fruits. Thanks so much!

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CarlaP December 02, 2009
Fruit Pudding