Recipe by Bergy
Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration.
- 2 medium ripe pears, peeled, cored and cut into eights
- 2 tablespoons lime juice or 2 tablespoons lemon juice
- 1⁄4 small cantaloupe or 1⁄4 small gala apples or 1⁄4 small honeydew melon, seeded and peeled cut into thin wedges
- 3 ounces thinly sliced prosciutto, cut in 1 inch strips
- grapes, in clustesr
- orange slice