Fruit & Prosciutto Appetizers

READY IN: 15mins
Bergy
Recipe by Bergy

Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration.

Top Review by Elainia

I like this with honeydew melon and a slice of fresh mozzerella. Slice into a nice sized serving, lay the prosciutto on top, melon on the side. Serve on a tapas plate.

Ingredients Nutrition

Directions

  1. Squeeze the lemon/lime juice on the fruit.
  2. Wrap each fruit piece with a strip of prosciutto.
  3. Arrange on a platter with grape clusters and slices of orange.

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