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Showing 1-3 of 3
on October 19, 2012
on September 13, 2010
A-friggin-mazing! Light, delicate, elegant, this is a total keeper! This time of year I am swamped with Italian prune-plumbs, so this tart is a welcome way to use 'em up. I sliced them thin and wasn't patient enough to layer them into the crust in a pretty pattern (I just threw 'em in) and still.. gorgeous! Topped with a shake of powdered sugar and so, so good. In fact, I'm getting another piece! P.S. Used veg oil 'cause that's what I had and added a teaspoon of fresh ginger paste to the plumbs. YUM!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on September 17, 2008
Made this recipe to have & to share (with neighbors), & we all were so satisfied ~ THIS IS A GREAT TART! I don't do plums nearly enough, but this has changed my mind! Really liked the combo of plums used here & I probably went overboard by using 7 altogether! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (94 g)
Servings Per Recipe: 6