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    You are in: Home / Recipes / Fruit (Plum) Tart Recipe
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    Fruit (Plum) Tart

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 19, 2012

      This was so simple and so delicious. Yum it is a keeper. I used coconut oil instead of olive oil. Thanks!

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    • on September 13, 2010

      A-friggin-mazing! Light, delicate, elegant, this is a total keeper! This time of year I am swamped with Italian prune-plumbs, so this tart is a welcome way to use 'em up. I sliced them thin and wasn't patient enough to layer them into the crust in a pretty pattern (I just threw 'em in) and still.. gorgeous! Topped with a shake of powdered sugar and so, so good. In fact, I'm getting another piece! P.S. Used veg oil 'cause that's what I had and added a teaspoon of fresh ginger paste to the plumbs. YUM!

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    • on September 17, 2008

      Made this recipe to have & to share (with neighbors), & we all were so satisfied ~ THIS IS A GREAT TART! I don't do plums nearly enough, but this has changed my mind! Really liked the combo of plums used here & I probably went overboard by using 7 altogether! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

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    Nutritional Facts for Fruit (Plum) Tart

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.6
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 3.7 g
    Cholesterol 5.3 mg
    Sodium 214.0 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 1.6 g
    Sugars 17.6 g
    Protein 3.9 g

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