1/2 Photos of Fruit (Plum) Tart
Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from "Cooking for Mr Latte". The original recipe used peaches but most any fruit would do very nicely! I used plums (red and black). It's not a sugary sweet dessert but will surely satisfy the sweet tooth!
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Units: US | Metric
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup olive oil
- 2 tablespoons 1% low-fat milk
- 1/2 teaspoon almond extract
- 1TART CASING:.
- 2Sift together the flour, salt and sugar.
- 3Whisk together the oil, milk and extract.
- 4Pour the wet ingredients over the dry in a circular motion and mix with fork or fingers until just moistened.
- 5Transfer the dough to a 9" tart pan and firmly pat over the bottom and sides with your fingers. Trim the edges.
- 7Preheat the oven to 425F.
- 8Slice the plums into wedges.
- 9Arrange the slices in the tart casing so that they overlap slightly, covering the whole tart, mixing the different plums.
- 10Using your fingers, pinch together the sugar, flour and butter until crumbly.
- 11Sprinkle over the plums.
- 12Bake 30 minutes or until crust is browned nicely.
- 13Serve warm, cold or @ room temperature. Can be served plain, with whipped cream, thick cream to drizzle or with a lightly sweetened sour cream.
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Nutritional Facts for Fruit (Plum) Tart
Serving Size: 1 (94 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 368.6
- Calories from Fat 183
- Total Fat 20.4 g
- Saturated Fat 3.7 g
- Cholesterol 5.3 mg
- Sodium 214.0 mg
- Total Carbohydrate 43.2 g
- Dietary Fiber 1.6 g
- Sugars 17.6 g
- Protein 3.9 g