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    You are in: Home / Recipes / Fruit Platz Recipe
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    Fruit Platz

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Irmgard's Note:

    This German/Austrian cake was very popular in my family and I still make it for my family. Although none of my relatives had a recipe for it written down, I found one for in Canadian Living magazine and adapted it to our tastes.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    CAKE

    FILLING

    • 4 cups fruit, of your choice (e.g. blueberries, sweet cherries, chopped rhubarb, sliced peaches, apricots, plums or apples)
    • 1 cup granulated sugar
    • 1/4 cup all-purpose flour
    • 1 egg, beaten
    • 2 tablespoons butter, melted

    TOPPING

    Directions:

    1. 1
      In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
    2. 2
      Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
    3. 3
      With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
    4. 4
      Filling: In a bowl, combine fruit, sugar and flour.
    5. 5
      Combine egg and melted butter; gently mix into the fruit mixture.
    6. 6
      Spread evenly over base in pan.
    7. 7
      Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
    8. 8
      Stir in cream to make a crumbly mixture; sprinkle over the fruit.
    9. 9
      Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
    10. 10
      To serve, cut into large squares.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Platz

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.7
     
    Calories from Fat 177
    33%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 103.3 mg
    34%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 1.1 g
    4%
    Sugars 50.2 g
    200%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    fruit

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