Fruit Platter With Raspberry Dip

Sharon123's Note:

Great for a party, gathering, movie or game watching! From the Reynolds Wrap people.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 large p ...

• 1 honeydew melon , halved
• fresh strawberries or grapes or melon or pineapple or apple , etc
• 1 (8 ounce) carton raspberry low-fat yogurt
• 1 (3 ounce) package light cream cheese , softened
• 2 tablespoons sugar
• 1 teaspoon grated lemon peel
• 1 teaspoon fresh lemon juice

Directions:

1. Scoop out seeds from one half of honeydew; reserve other half for another recipe or double this one!).
2. Cut a thin slice from bottom of melon half to make it sit flat. Place melon in center of large serving platter.
3. Arrange assorted fresh fruit around melon.
4. Cover platter with extra wide plastic wrap(Reynolds of course); refrigerate until ready to serve.
5. Combine the yogurt, cream cheese, sugar, lemon peel and lemon juice. Cover with plastic wrap; refrigerate 2 hours to blend flavors.
6. When ready to serve, pour dip into melon half. Serve and enjoy!

Reviews

[Sydney Mike]

Made this for a small group (6, actually) & followed the recipe right on down! This is one of those times I wish I'd had a camera 'cause I thought this presentation was really great! Served with a colorful variety of fruits ~ strawberries (red), grapes (green), cantaloupe (orange) & golden delicious apples (yellow)! Loved the flavor of the dip, for sure! Thanks for a very nice keeper recipe!