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    You are in: Home / Recipes / Fruit Pizza With Orange Glaze Recipe
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    Fruit Pizza With Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    mimithomas1's Note:

    This is not only delicious, it's beautiful!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package refrigerated sugar cookie dough
    • 1 (8 ounce) package cream cheese
    • mixed fruit, kiwi, strawberries, peaches, bananas, blueberries
    • 1/2 cup orange juice
    • 1/4 cup lemon juice
    • 1/2 cup water
    • 3/4 cup sugar
    • 2 tablespoons cornstarch

    Directions:

    1. 1
      Grease a round pizza pan well.
    2. 2
      Slice cookie dough 1/4" and cover the pan with dough overlapping.
    3. 3
      Bake as directed.
    4. 4
      Slice the assorted fruit while cookie is baking.
    5. 5
      Allow cookie to cool then spread cream cheese over dough.
    6. 6
      Arrange fruit over cream cheese.
    7. 7
      Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
    8. 8
      Cook on low until thickened.
    9. 9
      Once sauce is thickened allow to cool completely before pouring over fruit pizza.
    10. 10
      Refrigerate several hours before serving.

    Ratings & Reviews:

    • on July 27, 2008

      55

      I used 2 different recipes to come up with my own Fruit Pizza. From this recipe I made the orange glaze which was very good. I did need to add 2 tablespoons more of corn starch. I used the cream cheese mixture from Yummy Fruit Pizza the 8 kids that were here last night loved it. I'm going to post my recipe now that I came up with. Thanks for a great glaze!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Pizza With Orange Glaze

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.4
     
    Calories from Fat 277
    44%
    Total Fat 30.8 g
    47%
    Saturated Fat 12.7 g
    63%
    Cholesterol 66.2 mg
    22%
    Sodium 471.7 mg
    19%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 0.7 g
    2%
    Sugars 45.3 g
    181%
    Protein 6.6 g
    13%

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