Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Pizza (Low Carb Variation) Recipe
    Lost? Site Map

    Fruit Pizza (Low Carb Variation)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Abi Fae's Note:

    I was looking for a cookie recipe for the crust that used either almond meal or coconut meal. Since I was nearly out of almond meal, I went with this: http://www.elanaspantry.com/category/desserts/ (the Vanilla Cupcakes) but it is too high sugar, so I changed the sugar content and I used butter instead of oil since I had none... and then I added the frosting and fruit... by the way... it is 4.5 carbs per serving, with the coconut meal added in. *smile*

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    cake

    frosting

    Directions:

    1. 1
      Mix the eggs, vanilla, and melted butter in one bowl. Be sure the butter is cool enough to not cook the eggs. Mix thoroughly.
    2. 2
      In a separate bowl, mix the coconut meal (I just used dried coconut for an accurate carb count), salt, baking soda, and stevia. (Stevia is an herb that tastes sweet. You can replace it with sugar or any sugar substitute.).
    3. 3
      Add the dry ingredients to the wet and mix thoroughly.
    4. 4
      Grease a 17¼" x 12¼" x 1" jelly roll pan. Spread the batter evenly into the pan.
    5. 5
      Bake at 350 f for 15 minutes, or until golden brown.
    6. 6
      Let cool completely.
    7. 7
      Mix the cream cheese, sour cream, lemon zest, and stevia. Add more sweetener if necessary. I don't like my sweets very sweet and I think the fruit adds more than enough flavor.
    8. 8
      Spread the frosting evenly over the cake.
    9. 9
      Slice the fruit and layer on top of the frosting.
    10. 10
      Slice and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fruit Pizza (Low Carb Variation)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 155
    81%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 119.5 mg
    39%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.7 g
    10%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    stevia

    stevia

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites