Total Time
Prep 20 mins
Cook 30 mins

A Homemade fruit pizza that's easy to make and tastes delicious!


  1. To make crust: In an extra large bowl, beat butter and powdered sugar. Slowly add flour. Pat onto a pizza pan, stone or baking sheet. Bake at 325 degrees approximately 30 minutes or until lightly browned. Cool completely.
  2. To make topping: In a small bowl, beat all ingredients until creamy, spread on cooled crust, top with the suggested fruit listed above.
  3. Cut to serve. Refrigerate leftovers.