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I had several issues with this fruit pizza. The crust did not brown or seem cooked even though I cooked it at least 10 minutes longer than recommended. The chocolate layer was too thick. And the glaze was also too thick to be drizzled. I had to drop it in big "glops" onto the pizza. I will try another recipe for the crust and the cream cheese layer next time.

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Spencer #2 December 05, 2011

Made & reviewed for Kid Friendly Recipe of The Week! I really loved this fruit pizza - the kids had a blast helping to make this & each got to decorate their own 1/8 of the pizza! I used regular cream cheese (low fat version) in place of the neufchatel but kept everything else the same. Thanks JoAnn for a great kid-pleasing recipe :)

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Um Safia June 13, 2009
Fruit Pizza