Recipe by Suzanne S.
This impressive looking dessert simply couldn't be easier. I used a pizza stone, and didn't allow for expansion, so my dough lopped over: don't make my mistake!
- 1 roll sugar cookie dough
- 2 (453.59 g) package cream cheese
- 473.18 ml powdered sugar
- 29.58 ml lemon juice
- 5 different fresh fruit, your choice