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    You are in: Home / Recipes / Fruit Pizza Recipe
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    Fruit Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 13 mins

    1 hr

    13 mins

    Lubie's Note:

    This is one of my favorite desserts. Although I have not tried this recipe, I have tried others and they are a great treat. If you prefer, you can decorate the pizza before adding the orange sauce. Use orange sauce to glaze over fruit. Prep time includes cooling time.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Sugar Cookie Crust

    Filling

    Orange sauce

    Directions:

    1. 1
      Preheat oven at 325 degrees F.
    2. 2
      Prepare crust by creaming butters and sugars until light and fluffy.
    3. 3
      Add egg and vanilla and almond extract, beating well.
    4. 4
      Combine dry ingredients and add to creamed mixture.
    5. 5
      Divide dough in half.
    6. 6
      With lightly floured hands, pat dough onto 2 lightly greased pizza pans.
    7. 7
      Bake 12 to 15 minutes.
    8. 8
      Cool.
    9. 9
      To prepare filling: Whip cream cheese, powdered sugar, and vanilla.
    10. 10
      Spread mixture over cooled crust.
    11. 11
      Combine orange sauce ingredients in small saucepan.
    12. 12
      Cook over medium heat until it is thick.
    13. 13
      Stir in orange and lemon peel; cool.
    14. 14
      Spread thin layer of orange sauce over cream cheese mixture on pizza.
    15. 15
      (It is probably easiest to pour a bit onto cream cheese mixture and spread with the back side of a spoon.) Decorate with slices of fruit, completely covering pizza.
    16. 16
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Fruit Pizza

    Serving Size: 1 (1744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 719.2
     
    Calories from Fat 393
    54%
    Total Fat 43.7 g
    67%
    Saturated Fat 27.2 g
    136%
    Cholesterol 149.8 mg
    49%
    Sodium 735.1 mg
    30%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 0.7 g
    3%
    Sugars 53.3 g
    213%
    Protein 7.9 g
    15%

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