Fruit Pizza

READY IN: 35mins
Recipe by Sharlene~W

Tasty pizza-size/shape tart with cream cheese layer topped with sliced fruits.

Top Review by Chef 301903

I make this several times a year. It's really good

Ingredients Nutrition

Directions

  1. For crust: Mix together crust ingredients and pat into a pizza pan.
  2. Bake at 300°F for 10-15 minutes, no longer.
  3. Cool.
  4. For glaze: Combine glaze ingredients in saucepan, mixing cornstarch with a small amount of the pineapple juice before adding to pan.
  5. Heat to a boil; cook until thickened.
  6. Let glaze cool.
  7. For first layer: Beat together cream cheese, vanilla and sugar until creamy.
  8. When crust has cooled, spread mixture over top of crust.
  9. For second layer: Arrange any variety of cut up fruits atop cream cheese layer in an interesting pattern.
  10. Spread glaze over top and refrigerate until chilled through.
  11. Best if served within 4-6 hours.

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