Fruit Pizza

Sharlene~W's Note:

Tasty pizza-size/shape tart with cream cheese layer topped with sliced fruits.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

Crust

• ½ cup confectioners' sugar
• 1 ½ cups flour
• ¾ cup cold butter

Glaze

• 2 ½ tablespoons cornstarch
• 1 cup pineapple juice
• ¾ cup granulated sugar
• 1 -3 teaspoon lemon juice (to personal taste)

First Layer

• 1 (8 ounce) package cream cheese , softened
• 1 teaspoon vanilla
• ½ cup granulated sugar

Second Layer

• strawberry
• kiwi
• peach
• banana
• blueberries

Directions:

1. For crust: Mix together crust ingredients and pat into a pizza pan.
2. Bake at 300°F for 10-15 minutes, no longer.
3. Cool.
4. For glaze: Combine glaze ingredients in saucepan, mixing cornstarch with a small amount of the pineapple juice before adding to pan.
5. Heat to a boil; cook until thickened.
6. Let glaze cool.
7. For first layer: Beat together cream cheese, vanilla and sugar until creamy.
8. When crust has cooled, spread mixture over top of crust.
9. For second layer: Arrange any variety of cut up fruits atop cream cheese layer in an interesting pattern.
10. Spread glaze over top and refrigerate until chilled through.
11. Best if served within 4-6 hours.

Reviews

[MinnMomof2]

YUM! This is the same recipe I always use except for the first layer I use powdered sugar rather than gran. This was the first time my sister had this kind of crust and she loved it! I usually like using only strawberries, kiwi, and bananas. Thanks!!

[Lisanne :)]

Wow, so good! Loved the crust since it doesn't compete for sweetness with the fruit (strawberries and bananas). Sampled it, and it didn't even need a glaze! On the cream cheese layer I used powdered sugar instead and a small amount of lemon extract for the vanilla. The lemon is very strong so I didn't need much! I really loved this. Thanks for posting!

[Baby Duck]

Made it without the glaze. Just like my grandma makes!