Total Time
Prep 15 mins
Cook 20 mins

Tasty pizza-size/shape tart with cream cheese layer topped with sliced fruits.

Ingredients Nutrition


  1. For crust: Mix together crust ingredients and pat into a pizza pan.
  2. Bake at 300°F for 10-15 minutes, no longer.
  3. Cool.
  4. For glaze: Combine glaze ingredients in saucepan, mixing cornstarch with a small amount of the pineapple juice before adding to pan.
  5. Heat to a boil; cook until thickened.
  6. Let glaze cool.
  7. For first layer: Beat together cream cheese, vanilla and sugar until creamy.
  8. When crust has cooled, spread mixture over top of crust.
  9. For second layer: Arrange any variety of cut up fruits atop cream cheese layer in an interesting pattern.
  10. Spread glaze over top and refrigerate until chilled through.
  11. Best if served within 4-6 hours.


Most Helpful

I make this several times a year. It's really good

Chef 301903 August 28, 2013

Love the crust on this one. I actually changed it up a bit. I cut out most of the sugar in the cream cheese mix and added fat free cool whip. Also used half regular cream cheese & half pinapple cream cheese, so it was pretty sweet. DH loved it. Keeping this. I sent pictures to our grown kids. Hahahaha. Killed em' to see what they're missing. Lol.

bkellum March 15, 2013

YUM! This is the same recipe I always use except for the first layer I use powdered sugar rather than gran. This was the first time my sister had this kind of crust and she loved it! I usually like using only strawberries, kiwi, and bananas. Thanks!!

MinnMomof2 June 13, 2010

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