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    You are in: Home / Recipes / Fruit Pizza Recipe
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    Fruit Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    L-Burden's Note:

    This is a favorite at any summertime gathering. It's always the first thing to go at our 4th of July BBQ! (NOTE: prep and cooking time does not include 24 hour refrigeration)

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    Ingredients:

    Serves: 8

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Crust: Slice 1 package Pillsbury slice-and-bake chocolate chip cookie dough 1/8 inch thick and press into pizza pan (put butter on your fingers if dough sticks to them).
    2. 2
      Bake 10 minutes at 350°F Let cool.
    3. 3
      Glaze: In a medium saucepan, combine 2/3 cup sugar, cornstarch, orange juice, water, lemon juice. Bring to boil. Boil 3 minutes. Let cool.
    4. 4
      Toppings: Combine cream cheese, 1/2 cup sugar, and vanilla. Spread on cooled cookie crust.
    5. 5
      Drain pineapple and spread on cream cheese layer.
    6. 6
      Slice assorted fruit and arrange on top of pineapple. Pour glaze over fruit.
    7. 7
      Refrigerate 24 hours.

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    Ratings & Reviews:

    • on October 17, 2005

      55

      I had the neighbors over last evening for coffee and tea and served your Fruit Pizza. Everyone raved about it! We loved everything about it...from the chocolate chip cookie crust to the wonderful glaze. Thanks for sharing, L-Burden.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Pizza

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 597.0
     
    Calories from Fat 240
    40%
    Total Fat 26.7 g
    41%
    Saturated Fat 12.8 g
    64%
    Cholesterol 58.1 mg
    19%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.5 g
    166%
    Protein 6.2 g
    12%

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