Fruit Pasta for Robins

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READY IN: 40mins
Recipe by NurseJaney

This from "Recipe Book for Feeding Wild Birds", given to me by QueenBee in the August,'09 Cookbook Swap.

Ingredients Nutrition


  1. Grind suet in meat grinder (It will look like grubs, that they love).
  2. Mix all ingredients together, combine well.
  3. Scatter on the ground.
  4. Serve only as much as will be consumed in one day.
  5. Store remainder in freezer.

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