Fruit & Nut Squares With Chocolate Drizzle

Total Time
50mins
Prep 20 mins
Cook 30 mins

I haven't tried these but thought they'd be good as a snack for a quick energy burst when you're doing exercise.

Ingredients Nutrition

Directions

  1. Heat oven to 180°C.
  2. Butter an 18 x 28 cm cake tin and line the base with baking paper.
  3. Mix together the oats and coconut.
  4. Melt the butter in a pan with the sugar and syrup.
  5. Give it an occasional stir until the sugar has dissolved and the butter melted.
  6. Take the pan off the heat and stir in the oat mix, nuts and dried fruit.
  7. Leave to cool.
  8. Cut or break two thirds of the chocolate into big chunks and break into the oat mix.
  9. Tip and spread the mixture into the tin.
  10. Bake for 25-30 minutes until pale golden.
  11. Mark into squares while still warm.
  12. When completely cold, cut all the way through.
  13. Mel the rest of the chocolate and drizzle over.
  14. Will keep for up to a week in an airtight tin.