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    You are in: Home / Recipes / Fruit & Nut Slow Cooker Baked Apples Recipe
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    Fruit & Nut Slow Cooker Baked Apples

    Fruit & Nut Slow Cooker Baked Apples. Photo by michelles3boys

    1/1 Photo of Fruit & Nut Slow Cooker Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    michelles3boys's Note:

    This recipe is from Easy Home Cooking, Slow Cooker recipe book. What better combination than apples with brown sugar, cinnamon and nuts. This recipe is a little different from others here, because it calls for dried apricots in the brown sugar mixture. Your house will smell divine when these are cooking!

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    Serves: 4



    Units: US | Metric


    1. 1
      Scoop out the center of each apple, leaving about 1/2 inch of the bottom.
    2. 2
      Peel top of apple down about 1 inch.
    3. 3
      Brush peeled edges with lemon juice.
    4. 4
      Mix apricots, nuts, brown sugar and cinnamon in a small bowl.
    5. 5
      Add melted butter and mix well.
    6. 6
      Spoon mixture evenly into apple cavities.
    7. 7
      Pour 1/2 cup of water into the bottom of slow cooker.
    8. 8
      Arrange apples in slow cooker.
    9. 9
      Cover and cook on LOW 3-4 hours, or until apples are tender.
    10. 10
      (optional) Serve warm with caramel ice cream topping.

    Ratings & Reviews:

    • on February 08, 2011


      This was positively a wonderful dish, in fact it was OMG good. I got up extra early and made these before anyone else was awake, and I served them for breakfast. And what a treat they were. I used pecans (only because they were the first I found in my pantry), but I could see other nuts being just as good in this recipe. The filling inside the cooked apples was so delicious though, and both my kids really enjoyed it. It would be even excellent as a dessert dish. Thank you for sharing your recipe, michelles3boys.

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    • on April 03, 2010


      Delicious and different baked apple full of nuts and apricot! These would work well with other dried fruits and nuts too and would be a good accompaniment for a pork roast or pork chops instead of apple sauce. They were very yummy on their own and I had one for breakfast! :) I made them for Spring PAC 2010. Thanks, Michelle for a yummy, easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit & Nut Slow Cooker Baked Apples

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.5
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 4.3 g
    Cholesterol 15.2 mg
    Sodium 58.1 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 6.9 g
    Sugars 42.6 g
    Protein 2.5 g

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