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    You are in: Home / Recipes / Fruit & Nut Salad With Cran-Raspberry Vinaigrette Recipe
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    Fruit & Nut Salad With Cran-Raspberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Kaarin's Note:

    This is a special salad-great for entertaining. Very colorful! Make the dressing ahead of time to allow to cool.

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    Units: US | Metric




    1. 1
      To make dressing:.
    2. 2
      Drain the raspberries (I reserve the juice for another use.) Blend and push through a sieve to strain seeds.
    3. 3
      Combine raspberry pulp with remaining dressing ingredients in a medium saucepan.
    4. 4
      Bring to a boil over medium heat. Cook and stir 1 minute until thickened. Cool. Cover and refrigerate until using.
    5. 5
      To serve:.
    6. 6
      Toss all salad ingredients in a salad bowl, or serve each ingredient in individual dishes for a "build your own salad". Serve with cooled dressing.

    Ratings & Reviews:

    • on October 15, 2006


      I just love fruit and greens together, and oh, this was good! I used mixed field greens and was out of celery seeds, but everything else was just as written. Loved it! The dressing was incredible. I'll definitely make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit & Nut Salad With Cran-Raspberry Vinaigrette

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.1
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 31.1 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 7.2 g
    Sugars 20.0 g
    Protein 4.7 g

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