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    You are in: Home / Recipes / Fruit & Nut Fudge Recipe
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    Fruit & Nut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    A very tasty fudge that is so good with the fruit in it -

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    Ingredients:

    Yield:

    8x4 pan ...

    Units: US | Metric

    Directions:

    1. 1
      Put the sugar, milk and molasses in a saucepan. Stir until dissolved. Boil over medium heat to 238F or until a little of the mixture forms a soft ball when dropped in cold water. Stir in the butter and chocolate. Allow to cool. Beat until creamy. Add nuts fruit and vanilla. Pour into 8x4 - inch greased loaf pan. When cooled, cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Fruit & Nut Fudge

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3207.9
     
    Calories from Fat 766
    23%
    Total Fat 85.1 g
    130%
    Saturated Fat 35.2 g
    176%
    Cholesterol 97.5 mg
    32%
    Sodium 828.2 mg
    34%
    Total Carbohydrate 620.8 g
    206%
    Dietary Fiber 10.8 g
    43%
    Sugars 549.2 g
    2196%
    Protein 24.1 g
    48%

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