Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Nuggets Recipe
    Lost? Site Map

    Fruit Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    L DJ's Note:

    Sis calls this jar concoction Waves Of The Desert. She doesn't like to bake or cook for that matter. This is one of her Artistic food gifts

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    doz

    Units: US | Metric

    Flour Mixture

    Directions:

    1. 1
      In small bowl mix the flour mixture ingredients together.
    2. 2
      Starting with the brown sugar layer the ingredients in a 1 quart sized glass jar in the order given.
    3. 3
      Ending with the flour mixture.
    4. 4
      Attach a card with directions and recipe.
    5. 5
      Preheat the oven to 350F degrees.
    6. 6
      Lightly spray baking sheet with bakers coating.
    7. 7
      Empty the contents of the jar into a large bowl.
    8. 8
      Blend the mixture until well combined.
    9. 9
      Using wooden spoon work in shortening until the mixture is moistened resembling lumby biscuit dough.
    10. 10
      Mix together egg,vanilla,and buttermilk.
    11. 11
      Using a wooden spoon blend the egg mixture into dough until well combined.
    12. 12
      Drop teaspoonful 2 inches apart onto prepared baking sheet.
    13. 13
      Bake at 350' for 10 to 14 minutes or until the edges are lightly browned.
    14. 14
      Place cookies on a rack to finish cooling.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fruit Nuggets

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1646.9
     
    Calories from Fat 706
    42%
    Total Fat 78.5 g
    120%
    Saturated Fat 16.3 g
    81%
    Cholesterol 106.9 mg
    35%
    Sodium 1051.5 mg
    43%
    Total Carbohydrate 229.2 g
    76%
    Dietary Fiber 20.6 g
    82%
    Sugars 125.1 g
    500%
    Protein 24.9 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites