Total Time
Prep 10 mins
Cook 0 mins

Submitted to Taste of Home by Jean Conway. I love this salad and make it often for lunch. Please note, the recipe is for one serving.

Ingredients Nutrition


  1. Combine oil, vinegar, honey and salt in a jar with a tight-fitting lid; shake well.
  2. In a small bowl, combine remaining ingredients. Drizzle with dressing and toss to coat.


Most Helpful

I am adding my 5 stars, too! I love salads that are chock full of goodies. Thanks LonghornMama, for posting. Roxygirl

Roxygirl in Colorado March 02, 2009

I made this salad tonight, and the whole family loved it. I did add some chunked up white stilton cheese with dried blueberries. Thanks for the great recipe!

KansasChef March 01, 2009

i was shocked at how well my family loved this!!! i thought my husband and i would be the only ones to eat this. as usual, i put a few bites of each thing on all kids plates and make them try it. some of the kids went back for 2nd's and THIRDS!!!! I will say that i forgot to buy spinach but believe my family will love it just as much with it and plan on putting in the spinach next time! also, i didn't have apricots and used more raisins instead. thank you so much for this. it was such a welcome addition to our table!!!!!!!

JennaMissMama February 28, 2009

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