Total Time
Prep 15 mins
Cook 20 mins

This is direct from Splenda and everything I have tried from them has been great. I haven't tried it yet myself but plan to.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In mixed bowl combine skim milk powder,Splenda, water and margerine.
  3. Beat until frothy.
  4. Blend in applesauce and cinnamon.
  5. Stir in remaining ingredients, stirring well.
  6. Press evenly into a greased 13x9-inch baking pan.
  7. Bake for 20 to 25 minutes or until lightly browned around edges.
  8. Cool and then cut into 25 squares.


Most Helpful

Mmm! Mmm! Mmm! I love this kind of bar cookie, so tasty and you get a good chew with all the nuts and fruit. The nuts I used were chopped hazel nuts and chopped walnuts. the fruit was a mix of cranberries, raisins and currents, to use up my fruit from the larder, everything else was as the recipe required. I baked it for exactly 25 minutes. they are very quick to make and so easy, a good one for the kids under supervision when you get to the oven bit. Thank you for posting a smashing recipe. Made for diabetes month November 2010

Tea Jenny November 10, 2010

These are quite flavorful! I used unsalted sunflower seeds, so I added about a teaspoon of salt and I think that was a good choice. My friend said that they are 'earthy' tasting - he did mean that as a compliment! These were also very easy to make. Thanks Annacia!

SweetySJD June 17, 2007

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