Total Time
35mins
Prep 15 mins
Cook 20 mins

This is direct from Splenda and everything I have tried from them has been great. I haven't tried it yet myself but plan to.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In mixed bowl combine skim milk powder,Splenda, water and margerine.
  3. Beat until frothy.
  4. Blend in applesauce and cinnamon.
  5. Stir in remaining ingredients, stirring well.
  6. Press evenly into a greased 13x9-inch baking pan.
  7. Bake for 20 to 25 minutes or until lightly browned around edges.
  8. Cool and then cut into 25 squares.

Reviews

(2)
Most Helpful

Mmm! Mmm! Mmm! I love this kind of bar cookie, so tasty and you get a good chew with all the nuts and fruit. The nuts I used were chopped hazel nuts and chopped walnuts. the fruit was a mix of cranberries, raisins and currents, to use up my fruit from the larder, everything else was as the recipe required. I baked it for exactly 25 minutes. they are very quick to make and so easy, a good one for the kids under supervision when you get to the oven bit. Thank you for posting a smashing recipe. Made for diabetes month November 2010

Tea Jenny November 10, 2010

These are quite flavorful! I used unsalted sunflower seeds, so I added about a teaspoon of salt and I think that was a good choice. My friend said that they are 'earthy' tasting - he did mean that as a compliment! These were also very easy to make. Thanks Annacia!

SweetySJD June 17, 2007

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