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    You are in: Home / Recipes / Fruit 'n' Nut Baklava Recipe
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    Fruit 'n' Nut Baklava

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Chef mariajane's Note:

    This is a fantastic dessert square for any occasion!! Don't panic if the phyllo tears: while it's quite fragile, it's also forgiving. Just patch it back together when layering the sheets. No one will ever know!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Light grease a 9x13 baking dish or pan. Cut phyllo sheets in half crosswise to fit in pan. Cover phyllo with a lightly dampened tea towel to prevent drying out.
    2. 2
      Combine trail mix, dried fruits, sugar,and cinnamon in a food processor. Finely chop. Set aside.
    3. 3
      Gently lay a piece of phyllo pastry in pan and brush with melted butter. Repeat with 7 more sheets of phyllo. Brushing each sheet with melted butter.
    4. 4
      Sprinkle a thin layer of nuts and fruit mixture over phyllo, cover with 2 more sheets of phyllo pastry, brushing each sheet with butter. Repeat this of sprinkling the nut mixture, then 2 sheets of buttered phyllo pastry until all the nut mixture is used.
    5. 5
      Top with the final 8 individual buttered phyllo sheets. With a sharp knife, cut into 40 equal squares. Bake until edges are crisp and top is golden brown, 30-35 minutes.
    6. 6
      In a small saucepan, combine honey and water. Bring to a boil, reduce heat and simmer gently for 7 minutes or until slightly thickened. Let cool.
    7. 7
      Spoon cooled syrup over hot baklava and let cool for at least 4 hours. Garnish with some finely chopped nuts, if desired.

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    Nutritional Facts for Fruit 'n' Nut Baklava

    Serving Size: 1 (2041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.7
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.2 g
    Cholesterol 12.2 mg
    Sodium 66.5 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 1.1 g
    Sugars 12.7 g
    Protein 1.6 g

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