Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit n' cake summer-time custard Recipe
    Lost? Site Map

    Fruit n' cake summer-time custard

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    Charishma_Ramchandani's Note:

    This is from today's Thursday magazine. It was submitted by Shyama. Looks darn good:) Preparation time is refrigeration time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized utensil, bring the milk to a boil, making sure its on very low flame (allow it to come to a boil gradually), stirring occasionally.
    2. 2
      In a bowl, mix together 2 tbsps.
    3. 3
      of the custard powder in 5 tbsps.
    4. 4
      of lukewarm milk.
    5. 5
      Add this to the boiled milk.
    6. 6
      Add sugar.
    7. 7
      Let it thicken, stir constantly.
    8. 8
      Remove from flame.
    9. 9
      Allow it to cool down to room temperature.
    10. 10
      Cover and place in your refrigerator.
    11. 11
      Shred the tea cake and place in a large dish.
    12. 12
      Place the mixed fruits on top of this shredded cake.
    13. 13
      Add the refrigerated custard.
    14. 14
      Garnish with a grated chocolate bar.
    15. 15
      Place split grapes in a decorative pattern on this mixture.
    16. 16
      Cover and refrigerate.
    17. 17
      Serve chilled.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fruit n' cake summer-time custard

    Serving Size: 1 (740 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 22
    14%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.5 mg
    2%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 25.5 g
    102%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    cake

    vanilla custard powder

    chocolate bars

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes