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    You are in: Home / Recipes / Fruit Muffins Recipe
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    Fruit Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sweet Diva's Note:

    I used to work for a doctor's office many years ago and got this recipe off of a calendar. They are packed with fruit - makes a lot and freeze well. **PLEASE NOTE** If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose, or half all-purpose and half wheat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      In a large bowl, stir together flour, sugar, and baking soda.
    3. 3
      In a med.-sized bowl, stir together egg whites, oil, banana, buttermilk, apricots and raisins.
    4. 4
      Make a well in the center of the dry ingredients and pour in the liquid ingredients; do not over mix.
    5. 5
      Spoon batter into prepared tins, sprinkle oat bran on top.
    6. 6
      Bake for 25- 30 minute or until a wooden pick inserted in the center comes out clean.
    7. 7
      Yield: 30 servings.

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    Nutritional Facts for Fruit Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 36
    19%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.9 g
    83%
    Protein 3.0 g
    6%

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