Fruit Muffins

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READY IN: 1hr 15mins
Recipe by Sweet Diva MJ

I used to work for a doctor's office many years ago and got this recipe off of a calendar. They are packed with fruit - makes a lot and freeze well. **PLEASE NOTE** If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose, or half all-purpose and half wheat.

Ingredients Nutrition


  1. Preheat oven to 400*.
  2. In a large bowl, stir together flour, sugar, and baking soda.
  3. In a med.-sized bowl, stir together egg whites, oil, banana, buttermilk, apricots and raisins.
  4. Make a well in the center of the dry ingredients and pour in the liquid ingredients; do not over mix.
  5. Spoon batter into prepared tins, sprinkle oat bran on top.
  6. Bake for 25- 30 minute or until a wooden pick inserted in the center comes out clean.
  7. Yield: 30 servings.

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