Fruit Moos

SoupCookie's Note:

Fresh, frozen or dried fruits can be used in this recipe (rehydrate dried fruits with water or juice) Recipe originates from Harrowsmith Cookbook Vol.1

• Total Time: 1 hrs
• Prep Time: 25 mins
• Cook Time: 35 mins

Ingredients:

Serves: 4-6

Yield: 1.0 saucepan

• 1 cup plum, sliced
• 1 cup peach, sliced
• 1 cup rhubarb, chopped
• 1 cup cherry, pitted
• water, to cover fruits
• 1 cup sugar
• 3 tablespoons flour

Directions:

1. Prep/Cook Times are estimates.
2. Chop rhubarb into 1 inch pieces. Place that, sliced plums and peaches and cherries into a saucepan with enough water just to cover.
3. Cook fruits until tender then strain out onto a plate or bowl, leaving liquid in saucepan.
4. In a small bowl combine sugar & flour, blending with enough water to make a paste. Stir into reseved saucepan water and cook, stirring constantly, over low heat until mix looks like a white sauce.
5. Add fruit and heat through. If a sweeter soup is desired add a bit more sugar, otherwise serve with sweet cream and enjoy!