Fruit Medley With Mint and Lime

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READY IN: 20mins
Recipe by dicentra

From Cooking Light.

Ingredients Nutrition


  1. Combine first 5 ingredients in a large bowl; cover and chill.
  2. Carefully remove 6 (2-inch) strips of rind from limes using a vegetable peeler, making sure to avoid the white pithy part of the rind.
  3. Combine lime strips, water, sugar, and 6 mint sprigs in a small saucepan; bring to a boil.
  4. Cook until reduced to 1/2 cup (about 5 minutes).
  5. Discard lime strips and mint sprigs; cool.
  6. Stir in chopped mint, juice, and grated rind.
  7. Pour over fruit, tossing gently to coat. Garnish with additional mint sprigs, if desired.

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