Fruit Macaroni Salad

"From my mom's kitchen."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
  • Cook over medium heat, stirring frequently until thickened.
  • Pour over pasta and allow to cool over night or several hours.
  • Add the fruit and cool whip.

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