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Prep 30 mins
Cook 10 mins
From my mom's kitchen.
Make and share this Fruit Macaroni Salad recipe from Food.com.
- Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
- Cook over medium heat, stirring frequently until thickened.
- Pour over pasta and allow to cool over night or several hours.
- Add the fruit and cool whip.