Recipe by Pesto lover
Nice with a cup of coffee or tea. Preparation time does not include time for overnight soaking of the dried fruit. From telegraph.co.uk.
- 226.79 g dried mixed fruit
- 226.79 g brown sugar
- 226.79 g hot black tea
- 56.69 g butter
- 453.59 g self-rising flour
- 0.25 ml salt
- 4.92 ml pumpkin pie spice
- 1 egg, beaten
- 29.58 ml orange marmalade
Directions See How It's Made
- Preheat oven to 350°F.
- Pour the cup of very hot tea over the mixed fruit and brown sugar and leave overnight.
- Next morning, mix the flour, salt and pumpkin pie spice into the butter.
- Mix in the beaten egg, and the soaked fruit and sugar mix.
- Stir in the marmalade.
- Spoon into a 2 lb loaf pan that has been greased well.
- Bake for 75-90 minutes or until a skewer comes out clean.
- Let cool completely before slicing.