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Added June 24, 2005 | Recipe #127442
Showing 1-3 of 3
on October 14, 2009
So many possibilities and variants for this recipe! For the first batch I used plain applesauce but cut up some dried pears instead of apricots. Next time, I plan on using the apricots-- but with strawberry-flavored applesauce! Maybe even do a wild boquet of strawberry, peach, blueberry, etc. flavored applesauces...thanks for posting this, SO never buying Fruit Roll Ups ever again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 09, 2009
This is such a great idea! I had a container of home-stewed apples I needed to use up but my wee toddler has decided he's not going to eat them anymore. I was going to make some muffins but I really wanted to make something especially for him & still have it be nice & healthy. I made some with this recipe as the base then another batch with some pureed apple & kiwifruit. They both turned out brilliantly! I spooned the kiwifruit mixture into silicone muffin pans which was ideal because they were so easy to remove & the leathers were already a perfect portion size for him - I cut the rest with cookie cutters & have them all stored in a bag in the freezer. I can't wait to try some different flavours - it's so easy & he just loves chewing on them, thank you so much for such an inspirational recipe - champion!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 01, 2006
I made this with grapes instead of apricots and cinnamon, so the cook time was a little longer and I found the fruit dried better if I left the oven door open. It was great!! I'll do it with strawberries next.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (47 g)
Servings Per Recipe: 16