Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Leather Recipe
    Lost? Site Map

    Fruit Leather

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 14, 2009

      So many possibilities and variants for this recipe! For the first batch I used plain applesauce but cut up some dried pears instead of apricots. Next time, I plan on using the apricots-- but with strawberry-flavored applesauce! Maybe even do a wild boquet of strawberry, peach, blueberry, etc. flavored applesauces...thanks for posting this, SO never buying Fruit Roll Ups ever again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      This is such a great idea! I had a container of home-stewed apples I needed to use up but my wee toddler has decided he's not going to eat them anymore. I was going to make some muffins but I really wanted to make something especially for him & still have it be nice & healthy. I made some with this recipe as the base then another batch with some pureed apple & kiwifruit. They both turned out brilliantly! I spooned the kiwifruit mixture into silicone muffin pans which was ideal because they were so easy to remove & the leathers were already a perfect portion size for him - I cut the rest with cookie cutters & have them all stored in a bag in the freezer. I can't wait to try some different flavours - it's so easy & he just loves chewing on them, thank you so much for such an inspirational recipe - champion!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006

      I made this with grapes instead of apricots and cinnamon, so the cook time was a little longer and I found the fruit dried better if I left the oven door open. It was great!! I'll do it with strawberries next.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fruit Leather

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 43.3
     
    Calories from Fat 0
    78%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 0.2 g
    0%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites