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    You are in: Home / Recipes / Fruit Kebabs With Yogurt and Honey Dip Recipe
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    Fruit Kebabs With Yogurt and Honey Dip

    Fruit Kebabs With Yogurt and Honey Dip. Photo by MA HIKER

    1/1 Photo of Fruit Kebabs With Yogurt and Honey Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    kiwidutch's Note:

    Posted for RecipeZaar World Tour 2006. REGION: New Zealand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the pineapple, clean out the "eyes" and dice into small cubes.
    2. 2
      Peel and pit the peaches and dice.
    3. 3
      Peel the bananas and slice into thick chunks.
    4. 4
      Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways.
    5. 5
      Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently.
    6. 6
      Leave to marinate for 30 minutes.
    7. 7
      Thread the fruit pieces onto skewers and brush with the melted butter.
    8. 8
      Place on the BBQ/Grill for 10-15 minutes turning frequently.
    9. 9
      To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey.
    10. 10
      Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint.
    11. 11
      Serve the fruit kebabs hot with the yogurt dip.

    Ratings & Reviews:

    • on May 26, 2007

      55

      Wow - this is a real winner! Delicious! A very pretty dish too, great for company or bringing to a party. The fruit kebabs were more popular than the dip, I may forgo that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      55

      I am in agreement with the previous reviewer the butter really puts this over the top. This is sublime and simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      55

      We loved these kebabs! They were such a NICE change from the usual "fruit salad"!!! The kids ate the fruit right off the stick--which for some reason made the fruit seem more exotic??? ;-) I popped the kebabs in the oven (we don't have a grill) at 450 for about 10 minutes, and they were wonderful--that marinade is great! I would have NEVER thought of brushing with butter, but that really gave a neat flavor to the whole arrangement. I used brandy-flavoring (didn't have the liqueur), and orange flavoring (to enhance the orange juice), and two mangoes for the peaches (out of season in our north-woods state!). Skipped the mint, too, but no one missed it. These were great and I'll definitely make them again--a KEEPER!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fruit Kebabs With Yogurt and Honey Dip

    Serving Size: 1 (3094 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.6
     
    Calories from Fat 116
    18%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 33.5 mg
    11%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 10.3 g
    41%
    Sugars 69.9 g
    279%
    Protein 5.8 g
    11%

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