Fruit Kebabs

"fruit"
 
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Ready In:
15mins
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • Prepare fruits. Wash strawberries well, removing leaves and stems. Peel kiwi and cut into half-moon slices. Cut bananas into circles. Peel pineapple and mangoes and cut into cubes. Thread the fruits into bamboo skewers. Chill while making the dip.
  • Strawberry Dip.
  • In a thick-bottomed saucepan melt butter over low heat. Add flour all at once and using a wire whip, whisk thoroughly to cook flour.
  • Slowly pour hot milk while whisking.
  • Combine sugar and egg yolks and stir into mixture. Cook-stir for a few minutes until thick and smooth, not lumpy. Cool.
  • In a blender or food processor, puree strawberries and honey until smooth. Reserve one tablespoon of the puree. Stir remaining puree into prepared milk mixture until completely blended.
  • Drizzle reserved puree over the mixture in a swirl design. Chill and serve cold with fruit kebabs.
  • Chocolate Dip.
  • Put chocolate into a heat proof bowl.
  • In a saucepan, heat cream and butter until bubbles form on the side. Pour into chocolate.
  • Cover bowl and let stand about five minutes to let chocolate melt. When chocolate is melter, stil until smooth. Serve as dip for fruit kebabs.
  • Caramel Dip.
  • In a saucpan, melt sugar over low heat until it turns golden. Make sure it does not burn. Add cream and stir until smooth.
  • Remove from heat and stir in butter. Mix thoroughly. Serve as dip.

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