Fruit Kabobs with Margarita Dip

READY IN: 15mins
Recipe by NovaLee

From House & Home

Top Review by Flaca

Easy & delicious. The hardest part was putting the fruit on the skewers! I made this for a bridal shower & they were a big hit! I think I'll make it again with out the tequila for a kiddie 4th of July party. I am not usually a fan of whipped topping but this was tangy, tart and not overly sweet. Nice & refreshing for summer! Thanks for sharing!

Ingredients Nutrition

  • 12 cup whipping cream
  • 3 cups angel food cake or 3 cups poundcake, cubes
  • 3 cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
  • 12 cup sour cream
  • 1 (3 ounce) package cream cheese, cut up and softened
  • 14 cup sifted powdered sugar
  • 1 tablespoon tequila
  • 1 tablespoon orange juice concentrate
  • 1 tablespoon lime juice

Directions

  1. For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
  2. Add whipping cream cover and blend until fluffy and mixture mounds.
  3. Serve immediately or cover and chill up to 24 hours.
  4. For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

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