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    You are in: Home / Recipes / Fruit Kabobs with Margarita Dip Recipe
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    Fruit Kabobs with Margarita Dip

    Fruit Kabobs with Margarita Dip. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

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    NovaLee's Note:

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    Units: US | Metric

    • 1/2 cup whipping cream
    • 3 cups angel food cake or 3 cups poundcake, cubes
    • 3 cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
    • 1/2 cup sour cream
    • 1 (3 ounce) package cream cheese, cut up and softened
    • 1/4 cup sifted powdered sugar
    • 1 tablespoon tequila
    • 1 tablespoon orange juice concentrate
    • 1 tablespoon lime juice


    1. 1
      For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
    2. 2
      Add whipping cream cover and blend until fluffy and mixture mounds.
    3. 3
      Serve immediately or cover and chill up to 24 hours.
    4. 4
      For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

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    Ratings & Reviews:

    • on August 29, 2010


      This was a flop. I made it for a bridal shower with 30 people in attendance and at the end of the day I had an empty fruit platter, but a completely full bowl of fruit dip. I will not be making it again.

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    • on June 28, 2010


      Easy & delicious. The hardest part was putting the fruit on the skewers! I made this for a bridal shower & they were a big hit! I think I'll make it again with out the tequila for a kiddie 4th of July party. I am not usually a fan of whipped topping but this was tangy, tart and not overly sweet. Nice & refreshing for summer! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008


      Gingersnap cookies also go very well with this dip...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fruit Kabobs with Margarita Dip

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 91.7
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 5.0 g
    Cholesterol 25.6 mg
    Sodium 29.9 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.0 g
    Sugars 3.0 g
    Protein 1.0 g

    The following items or measurements are not included:

    angel food cake

    fresh fruit


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