Fruit Kabobs With Coconut Dressing

Total Time
Prep 15 mins
Cook 0 mins

Perfect appetizers or breakfast treats. The creamy marmalade-kissed dressing tastes more complex than it would seem with its three simple ingredients. Taken form Southern Living's Low-Fat, Low-Calorie cookbook.


  1. Combine first three ingredients; cover and chill.
  2. Core apple and pear; cut each into 20 bite-size pieces.
  3. Toss apple and pear with lemon juice.
  4. Thread fruits altenately onto 20 (6-inch) wooden skewers.
  5. Serve kabobs with coconut dressing.


Most Helpful

I scaled this down a bit to serve only a few. This was a very visually appealing dish, tasted great & I just loved the coconut dressing, yum yum. Made for ZWT III.

**Mandy** June 27, 2007

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