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    You are in: Home / Recipes / Fruit Kabobs With Chocolate Dip Recipe
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    Fruit Kabobs With Chocolate Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Baking Bunny's Note:

    My SIL, Rachel's recipe

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    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Marinade

    Dip

    • 4 (1 ounce) dark chocolate squares
    • 2 tablespoons light corn syrup
    • 1 tablespoon unsweetened cocoa
    • 1 tablespoon cornstarch
    • 3/4 cup milk (generous)
    • 4 cups fruit (assorted)

    Directions:

    1. 1
      Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers.
    2. 2
      Mix lemon juice and rum, pour over fruit and soak 30 minutes.
    3. 3
      Grill fruit for 10 min, or just until hot.
    4. 4
      Heat dip ingredients over low heat until smooth, enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Fruit Kabobs With Chocolate Dip

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dark chocolate squares

    fruit

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