Prep 10 mins
Cook 0 mins
- 1⁄8 melon, sliced
- 1⁄4 cup strawberry, sliced
- 1⁄4 cup pineapple, sliced
- 1⁄4 apple, sliced
- 1⁄4 banana, sliced
- Slice pieces of melon, strawberries, pineapple, apple and banana (or whatever you like that's in season) on to small metal or bamboo skewers.
- Make sure to dip apples and bananas in orange or lemon juice to prevent browning.
Super simple Mimi! Used leftover fruit basket stuff, apples, bananas, pears, oranges, grapefruit, pineapplee and some strawberries on bamboo skewers on the George Foreman. Worked like a charm then dipped them into my Marshmallow Dip recipe #22893. Great Idea TY!
I never knew you could grill fruit until this recipe. Fantastic! Must try!