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This is a bit of a prereview as my pudding has not fully set. I made mine with one of those carb control cranberry juices and splenda. Added the Splenda after cooking which experience says is best. Tastes wonderful but has a slight brownish color so I added 2 drops of red food coloring to make it appear a bit brighter. Looking forward to this guilt-free treat.

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justcallmetoni November 09, 2005
Fruit Juice Pudding (Saftkram)