Fruit Juice Pudding (Saftkram)
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 cups fruit juice or 1 1/2 cups berry juice
- 2 1⁄2 cups water
- 3⁄4 cup sugar (to taste)
- 3 tablespoons cornstarch
- slivered almonds, garnish
directions
- Bring juice, water and sugar to boil.
- Mix cornstarch with a small amount of cold water.
- Remove saucepan from heat and whisk in cornstarch.
- Return to heat and bring to boiling point.
- Simmer 3-5 minutes, stirring occasionally.
- Remove to serving bowl, cover and chill.
- Garnish with almonds if desired and serve with cream or milk.
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Reviews
-
This is a bit of a prereview as my pudding has not fully set. I made mine with one of those carb control cranberry juices and splenda. Added the Splenda after cooking which experience says is best. Tastes wonderful but has a slight brownish color so I added 2 drops of red food coloring to make it appear a bit brighter. Looking forward to this guilt-free treat.
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.