Total Time
35mins
Prep 5 mins
Cook 30 mins

This was a recipe from my grandmother, to my mom, to me, to my kids....of course, they are young and it's fun and easy for them to make - plus it's really good!

Ingredients Nutrition

  • 1 quart fruit juice, your preference on flavor
  • 1 teaspoon lemon juice
  • 1 box sure-gel pectin
  • 1 quart sugar

Directions

  1. Heat and stir until sure-gel dissolves.
  2. Add sugar (1 cup more for extra firm).
  3. Bring to a boil.
  4. Turn heat to low and let cook about 20 minutes.
  5. Skim and pour into sterilized jars.

Reviews

(2)
Most Helpful

Fantastic and easy!!! I used blueberry kiwi white grape juice and it is great!! I love the fact that you don't have to wait for a fruit to be in season to make jam.

*Z* July 01, 2008

This was a wonderful recipe. However I did have to add 1 quart and 2 cups of sugar and I cooked it for like 40 min. before it would finally set up for me.. It did have a great flavor thought and I will def. keep this in my recipe index. Thank you elliebelle.

Shamrockluver September 02, 2007

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