Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Jewel Cheesecake Recipe
    Lost? Site Map

    Fruit Jewel Cheesecake

    Fruit Jewel Cheesecake. Photo by Sharon123

    1/3 Photos of Fruit Jewel Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Sharon123's Note:

    This creamy cheesecake, crowned with glazed fruit makes a spectacular dessert! From Pillbury's Complete Book of Baking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Citrus Glaze

    Topping

    Directions:

    1. 1
      Heat oven to 350*F.
    2. 2
      In medium bowl, combine crust ingredients; press in bottom of ungreased 10-inch springform pan.
    3. 3
      In large bowl, beat cream cheese and 1 cup sugar at medium speed until smooth and creamy.
    4. 4
      At low speed, add eggs 1 at a time, beating just until blended.
    5. 5
      Add sour cream and 2 tsp.
    6. 6
      lemon peel; blend well.
    7. 7
      Pour into crust-lined pan.
    8. 8
      Bake at 350*F.
    9. 9
      for 50 to 60 minutes or until center is set.
    10. 10
      Cool.
    11. 11
      Refrigerate for several hours or even overnight.
    12. 12
      In small saucepan, combine 1 tbls.
    13. 13
      sugar and cornstarch.
    14. 14
      Gradually add orange juice and water.
    15. 15
      Bring to a boil over medium heat, stirring constantly.
    16. 16
      Stir in lemon juice and 1/4 tsp.
    17. 17
      grated lemon peel.
    18. 18
      Cool.
    19. 19
      Just before serving, carefully remove sides of pan.
    20. 20
      Arrange fruit over cheesecake.
    21. 21
      Spoon or brush glaze over fruit.
    22. 22
      Store in refrigerator.
    23. 23
      Enjoy!
    24. 24
      Yield: 16 servings.

    Ratings & Reviews:

    • on July 31, 2003

      55

      Absolutely delicious! There was quite a bit of work involved in putting it all together, but the result definitely was worth it. I made one small change, I used small green grapes instead of the pineapple. This was definitely enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fruit Jewel Cheesecake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 351.4
     
    Calories from Fat 214
    60%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.8 g
    59%
    Cholesterol 104.5 mg
    34%
    Sodium 243.5 mg
    10%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.0 g
    100%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites