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Added November 16, 2001 | Recipe #14373
Showing 1-3 of 3
By Charlotte J
on February 05, 2009
The first time I made this was last fall. I needed a salad for DD's high school dinner theater, the musical was *Once Upon A Mattress* back in Nov. I had everything on hand to make this except the grapes. So I wanted to make this again when I had grapes. My mom would always do the banana/apple jello when we were young. But with the addition of the grapes, it just makes it a little more special. Thanks for posting and the memories. Made for *Zaar Cookbooks Tag 2009* gamepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 27, 2008
Kat, this was delightfull!! We both love jello and we eat a lot of fruit, so I doubled the recipe, it will last us a few days. Thoroughly enjoyed it and it was a nice light end to a huge meal for 'zaar day, thanks for sharing a good one!! january 25, 2008, I thought it was time I came back to say this is a regular around our house, we love it!! and i just realized i had never done a photo. We love the apple and banana combo and the grapes too but often the grapes are too expensive, so I sub with other fruit, this time with orange pieces, it was delicious served with a little French Vanilla icecream on top. thanks again for posting a delightful regular!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By tara portee
on September 10, 2006
What a terrific way to get fresh fruit into my family. I used sugar free strawberry jello and with one batch,used bananas and red grapes and with another batch I used peaches and grapes.There's alwasys room for Jello!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (235 g)
Servings Per Recipe: 4